Roasted Salmon with Green Beans & Tomatoes

Mar 6, 2020

 by Donny Jones
6 clove garlic
1 lb. green beans
1 pt. grape tomatoes
1/2 c. pitted kalamata olives
3 anchovy fillets
2 tbsp. olive oil
kosher salt
1 skinless salmon fillet
  1. Heat oven to 425 degrees F. On a large rimmed baking sheet, toss together the garlic, beans, tomatoes, olives, and anchovies (if using) with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until the vegetables are tender and beginning to brown, 12 to 15 minutes.
  2. Meanwhile, heat the remaining tablespoon oil in a large skillet over medium heat. Season the salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with the vegetables.