Low-Carb Breakfast Burritos

Mar 6, 2020

 by Donny Jones
2 large eggs
1 tbsp. skim milk
1 tbsp. freshly chopped chives
kosher salt
Freshly ground black pepper
1 tbsp. butter
1/2 c. black beans
1 avocado, thinly sliced
1/2 c. shredded Cheddar
Salsa, for serving
  1. In a small bowl, whisk together eggs, milk, and chives, and season with salt and pepper.
  2. In a large nonstick skillet, melt butter. Once pan is completely coated, add the egg mixture. Tilt pan back and forth to make sure it's completely coated, then let cook, 2 minutes. Once you can move egg back and forth, carefully flip and cook 2 minutes more.
  3. Transfer to a plate and top with black beans, avocado, cheddar, and salsa. Roll up into a burrito and serve.