Hearty Bean Burrito Bowl

Mar 6, 2020

 by Donny Jones
3 tbsp. fresh lime juice
2 tbsp. olive oil
1/2 tsp. ground cumin
Kosher salt and pepper
2 c. cooked brown rice
1 can black beans
1/2 head romaine lettuce
1 c. roughly chopped fresh cilantro
1 pt. grape tomatoes
1 avocado
1/2 small red onion
lowfat sour cream
tortilla chips
Lime wedges
Hot sauce
  1. In a small bowl, whisk together the lime juice, oil, cumin, and 1/2 teaspoon each salt and pepper.
  2. Divide the rice and beans among serving bowls. Top with the lettuce, cilantro, tomatoes, and avocado.
  3. Sprinkle with the red onion, then drizzle with the dressing. Serve with sour cream, tortilla chips, lime wedges, and hot sauce, if desired.