Caprese Zoodles

Mar 6, 2020

 by Donny Jones

Caprese Zoodles

Yields: 4

Prep Time: 0 hours 10 mins

Total Time: 0 hours 25 mins


4 large zucchini

2 tbsp. extra-virgin olive oil

kosher salt

Freshly ground black pepper

2 c. cherry tomatoes, halved

1 c. mozzarella balls, quartered if large

1/4 c. fresh basil leaves

2 tbsp. balsamic vinegar


    Using a spiralizer, create zoodles out of zucchini.

    Add zoodles to a large bowl, toss with olive oil and season with salt and pepper. Let marinate 15 minutes.

    Add tomatoes, mozzarella and basil to zoodles and toss until combined.

    Drizzle with balsamic and serve.