Baked Garlic Butter Salmon

Mar 6, 2020

 by Donny Jones
Yields: 4
Prep Time: 0 hours 10 mins
Total Time: 0 hours 25 mins
2 lemons, thinly sliced
1large salmon fillet (about 3 lb.)

Kosher salt

Freshly ground black pepper

6 tbsp.butter, melted
2 tbsp.honey
3cloves garlic, minced
1 tsp.chopped thyme leaves
1 tsp.dried oregano

Chopped fresh parsley, for garnish

  1. Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  2. Season both sides of the salmon with salt and pepper and place on top of lemon slices.
  3. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
  4. Garnish with parsley before serving.